Given that I describe myself as a specialist in Artisan Breads, I have been asked why no breads are listed for sale. The reason for this is simple: I do not use preservatives.
The average shelf life of breads I baked can be measured in terms of hours. Yes, there are certain steps I can take locally, such as par-baking and freezing, that allow me to serve various breads on demand.
That being said, shipping frozen products tends to get a little expensive. Given this practical limitation between when the breads are actually baked to when they are stale, short of choosing next day air, there is no reliable way that I can deliver a tasty product to your doorstep.
With the products I do offer, I have put them through various tests, e.g. vacuum sealing and storage, and thus am confident that a product I ship will be a perfectly delectable treat when you get it.
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